The New York Times Food Festival

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EXPERIENTIAL PRODUCTION

client: THE NEW YORK TIMES

agency: EMPIRE ENTERTAINMENT

role: CULINARY PRODUCER

food & bev, show production

buzz: Instagram | Insider | The New York Times

 

As part of the inaugural New York Times Food Festival in Bryant Park, the Cooking Stage hosted live chef demos daily. With chefs from the likes of Thomas Keller to Alison Roman, the star-studded line up wowed the audience with beautiful dishes. Over the two day festival, the stage hosted 13 30-minute demos with 15-minute changeovers.


  • managed pre-event communication between chefs and hosts on recipe/ingredient prep

  • led on-site satellite kitchen and prep team

  • produced and stage managed live cooking show with 15 minute changeovers

 
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images by Vladimir Weinstein for The New York Times

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